Ellen G. White Reports on Benefits of Flesh-Free Diet
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- Preparation for Christ’s Coming—God’s Design in Food Reform
- Choose the Best Foods
- Prepare Them in a Simple Appetizing Way
- Appetite Not a Safe Guide
- A Factor in Antediluvian Depravity
- Why Use Secondhand Food?
- Few Animals Free From Disease
- Entire System Corrupted
- Doubly Objectionable Now
- Depreciates the Blood
- Cancerous Tumors and Flesh Eating
- Disease Planted in the System
- The Real Cause Not Suspected
- Mortality and Meat Eating
- Fish Foods and Disease
- If We Disregard Health Reform
- Not the Right Food for God’s People
- Character Building and Flesh Eating
- Flesh Foods and Clear Thinking
- Flesh Foods Hinder Development of All Our Powers
- Other Considerations
- Let Flesh Foods Alone
- Not an ounce of Flesh Foods
- Instruction Concerning a Change in Diet
- Well-prepared Substitutes are Helpful
- Guard Against a Poverty-Stricken Diet
- Illogical Excuses
- Responsibility of Physicians
- Responsibility of Ministers
- Flesh Foods and Sanitariums
- Responsibility of Institutional Workers
- Flesh Foods in Schools
- Ellen G. White Reports on Benefits of Flesh-Free Diet
- Made No Raid on Others or Their Tables
- Tolerance of Others
- No Precise Rules Can Be Laid Down
- “I Have Been A Faithful Health Reformer”
- Ellen C. White’s Appeal at the General Conference of 1909
- Health Reform a Duty
- Is This Not the Time?
- Before God’s People Stand Perfected
- God is Bringing His People Back
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Ellen G. White Reports on Benefits of Flesh-Free Diet
I am now in my eighty-first year, and I can bear testimony that we do not, as a family, hunger for the fleshpots of Egypt. I have known something of the benefits to be received by living up to the principles of health reform. I consider it a privilege as well as a duty to be a health reformer.SUFF 13.2
Yet I am sorry that there are many of our people who do not strictly follow the light on health reform. Those who in their habit transgress the principles of health, and do not heed the light that the Lord has given them, will surely suffer the consequences....SUFF 13.3
I consider that one reason why I have been able to do so much work both in speaking and in writing, is because I am strictly temperate in my eating. If several varieties of food are placed before me, I endeavor to choose only those that I know will agree. Thus I am enabled to preserve clear mental faculties. I refuse to place in my stomach knowingly anything that will set up fermentation. This is the duty of all health reformers. We must reason from cause to effect. It is our duty to be temperate in all things.—Counsels on Diet and Foods, 492, 493.SUFF 13.4